person
Sara Marie Illig, RD
Registered Dietitian in Richmond, Virginia
NPI 1265661664

Sara Marie Illig is a Registered Dietitian based in Richmond, VA. Sara Marie Illig practices in Richmond, VA and has the professional credentials of RD. The NPI Number for Sara Marie Illig is 1265661664 and holds a License No. 966938 (Virginia).

The current practice location address for Sara Marie Illig is 2924 Brook Rd, Richmond, VA and can be reached out via phone at 804-321-7474 and via fax at 804-228-5210.

Location: 2924 Brook Rd, Richmond, VA, 23220-1215
person
Provider Profile Details
NPI Number
1265661664
Provider Name
Sara Marie Illig
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2924 Brook Rd, Richmond, VA, 23220-1215
Phone Number
804-321-7474
Fax Number
804-228-5210
Provider Enumeration Date
07/07/2009
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
004909976 05 VA
institution
Provider Business Practice Location Address Details
Address
2924 Brook Rd
City
State
Zip
23220-1215
Phone Number
804-321-7474
Fax Number
804-228-5210
person
Provider Business Mailing Address Details
Address
2924 Brook Rd
City
State
Zip
23220-1215
Phone Number
804-321-7474
Fax Number
804-228-5210
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
966938 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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