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Holly M Platz, RD,CD
Registered Dietitian in South Bend, Indiana
NPI 1265658355

Holly M Platz is a Registered Dietitian based in Lakeville, IN. Holly M Platz practices in South Bend, IN and has the professional credentials of RD,CD. The NPI Number for Holly M Platz is 1265658355 and holds a License No. 37001542A (Indiana).

The current practice location address for Holly M Platz is 615 N Michigan St, South Bend, IN and can be reached out via phone at 574-647-2041.

Location: 615 N Michigan St, South Bend, IN, 46536
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265658355
Provider Name
Holly M Platz
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
615 N Michigan St, South Bend, IN, 46536
Phone Number
574-647-2041
Fax Number
Provider Enumeration Date
04/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
615 N Michigan St
City
South Bend
State
Indiana
Zip
46601-1033
Phone Number
574-647-2041
Fax Number
person
Provider Business Mailing Address Details
Address
615 N Michigan St
City
South Bend
State
Indiana
Zip
46601-1033
Phone Number
574-647-2041
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001542A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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