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Deborah Sue Schlanger, MS,RD
Registered Dietitian in San Francisco, California
NPI 1265620488

Deborah Sue Schlanger is a Registered Dietitian based in San Francisco, CA. Deborah Sue Schlanger practices in San Francisco, CA and has the professional credentials of MS,RD. The NPI Number for Deborah Sue Schlanger is 1265620488 and holds a License No. 651645 (California).

The current practice location address for Deborah Sue Schlanger is 1001 Potrero Ave, San Francisco, CA and can be reached out via phone at 415-206-8748.

Location: 1001 Potrero Ave, San Francisco, CA, 94110-3518
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265620488
Provider Name
Deborah Sue Schlanger
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1001 Potrero Ave, San Francisco, CA, 94110-3518
Phone Number
415-206-8748
Fax Number
Provider Enumeration Date
10/12/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
651645 01 COMMISSION ON DIETETIC RE
institution
Provider Business Practice Location Address Details
Address
1001 Potrero Ave
City
San Francisco
State
California
Zip
94110-3518
Phone Number
415-206-8748
Fax Number
person
Provider Business Mailing Address Details
Address
1001 Potrero Ave
City
San Francisco
State
California
Zip
94110-3518
Phone Number
415-206-8748
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
651645 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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