person
Miss Danielle Antonia Duggan, RD,LDN
Registered Dietitian in Boston, Massachusetts
NPI 1265611313

Danielle Antonia Duggan is a Registered Dietitian based in Boston, MA. Danielle Antonia Duggan practices in Boston, MA and has the professional credentials of RD,LDN. The NPI Number for Danielle Antonia Duggan is 1265611313 and holds a License No. 2470 (Massachusetts).

The current practice location address for Danielle Antonia Duggan is 330 Brookline Ave, Boston, MA and can be reached out via phone at 617-632-1815.

Location: 330 Brookline Ave, Boston, MA, 02215-5321
person
Provider Profile Details
NPI Number
1265611313
Provider Name
Danielle Antonia Duggan
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
330 Brookline Ave, Boston, MA, 02215-5321
Phone Number
617-632-1815
Fax Number
Provider Enumeration Date
10/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
330 Brookline Ave
City
State
Zip
02215-5400
Phone Number
617-632-1815
Fax Number
person
Provider Business Mailing Address Details
Address
330 Brookline Ave
City
State
Zip
02215-5400
Phone Number
617-632-1815
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2470 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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