institution
Diane R. Dube Llc
Registered Dietitian in Swampscott, Massachusetts
NPI 1265586838

Diane R. Dube Llc is a Registered Dietitian based in Salem, MA. Diane R. Dube Llc practices in Swampscott, MA. The NPI Number for Diane R. Dube Llc is 1265586838 and holds a License No. 748 (Massachusetts).

The current practice location address for Diane R. Dube Llc is 250 Paradise Road, Swampscott, MA and can be reached out via phone at 617-240-6383 and via fax at 978-745-7982.

Location: 250 Paradise Road, Swampscott, MA, 01971-8465
institution
Provider Profile Details
NPI Number
1265586838
Provider Name
Diane R. Dube Llc
Credential
Provider Entity Type
Organization
Address
250 Paradise Road, Swampscott, MA, 01971-8465
Phone Number
617-240-6383
Fax Number
978-745-7982
Provider Enumeration Date
01/22/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
7388195 01 TX AETNA
39433 01 MA HARVARD PILGRIM HEALTH CA
LG0031 01 MA BLUE CROSS BLUE SHIELD
798601 01 MA TVFTS HEALTH PLAN
L00036 01 MA BLUE CROSS BLUE SHIELD
1455252 01 MA CIGNA
institution
Provider Business Practice Location Address Details
Address
250 Paradise Road
City
State
Zip
01907
Phone Number
617-240-6383
Fax Number
978-745-7982
person
Provider Business Mailing Address Details
Address
250 Paradise Road
City
State
Zip
01907
Phone Number
617-240-6383
Fax Number
978-745-7982
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
748 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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