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Miss Teresa A Hall, RD
Registered Dietitian in Merrillville, Indiana
NPI 1265582795

Teresa A Hall is a Registered Dietitian based in Schererville, IN. Teresa A Hall practices in Merrillville, IN and has the professional credentials of RD. The NPI Number for Teresa A Hall is 1265582795 and holds a License No. 164003616 (Indiana).

The current practice location address for Teresa A Hall is 8777 Broadway, Merrillville, IN and can be reached out via phone at 219-712-6253.

Location: 8777 Broadway, Merrillville, IN, 46375-0906
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265582795
Provider Name
Teresa A Hall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8777 Broadway, Merrillville, IN, 46375-0906
Phone Number
219-712-6253
Fax Number
Provider Enumeration Date
01/10/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8777 Broadway
City
Merrillville
State
Indiana
Zip
46410-7035
Phone Number
219-712-6253
Fax Number
person
Provider Business Mailing Address Details
Address
8777 Broadway
City
Merrillville
State
Indiana
Zip
46410-7035
Phone Number
219-712-6253
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164003616 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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