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Memorial Hosptial
Registered Dietitian in Fremont, Ohio
NPI 1265577639

Memorial Hosptial is a Registered Dietitian based in Fremont, OH. Memorial Hosptial practices in Fremont, OH. The NPI Number for Memorial Hosptial is 1265577639 and holds a License No. 784 (Ohio).

The current practice location address for Memorial Hosptial is 715 South Taft Ave, Fremont, OH and can be reached out via phone at 419-332-7321 and via fax at 419-333-2726.

Location: 715 South Taft Ave, Fremont, OH, 43420
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1265577639
Provider Name
Memorial Hosptial
Credential
Provider Entity Type
Organization
Address
715 South Taft Ave, Fremont, OH, 43420
Phone Number
419-332-7321
Fax Number
419-333-2726
Provider Enumeration Date
02/21/2007
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
715 South Taft Ave
City
Fremont
State
Ohio
Zip
43420
Phone Number
419-332-7321
Fax Number
419-333-2726
person
Provider Business Mailing Address Details
Address
715 South Taft Ave
City
Fremont
State
Ohio
Zip
43420
Phone Number
419-332-7321
Fax Number
419-333-2726
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
784 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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