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Valerie Henderson, RD,LD
Registered Dietitian in Arlington, Texas
NPI 1265577555

Valerie Henderson is a Registered Dietitian based in Fort Worth, TX. Valerie Henderson practices in Arlington, TX and has the professional credentials of RD,LD. The NPI Number for Valerie Henderson is 1265577555 and holds a License No. DT06551 (Texas).

The current practice location address for Valerie Henderson is 800 W Randol Mill Rd, Arlington, TX and can be reached out via phone at 817-548-6130. You can also correspond with Valerie Henderson through the mailing address at 8513 SAFFRON DR, FORT WORTH, TX - 76123-2925 (mailing address contact number: 817-370-8911).

Location: 800 W Randol Mill Rd, Arlington, TX, 76123-2925
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265577555
Provider Name
Valerie Henderson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
800 W Randol Mill Rd, Arlington, TX, 76123-2925
Phone Number
817-548-6130
Fax Number
Provider Enumeration Date
02/21/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
800 W Randol Mill Rd
City
Arlington
State
Texas
Zip
76012-2504
Phone Number
817-548-6130
Fax Number
person
Provider Business Mailing Address Details
Address
8513 Saffron Dr
City
Fort Worth
State
Texas
Zip
76123-2925
Phone Number
817-370-8911
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06551 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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