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Lori Yenser, RD
Registered Dietitian in Durango, Colorado
NPI 1265572804

Lori Yenser is a Registered Dietitian based in Durango, CO. Lori Yenser practices in Durango, CO and has the professional credentials of RD. The NPI Number for Lori Yenser is 1265572804 and holds a License No. 707512 (Colorado).

The current practice location address for Lori Yenser is 1010 Three Springs Blvd, Durango, CO and can be reached out via phone at 970-247-4311.

Location: 1010 Three Springs Blvd, Durango, CO, 81301-8296
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265572804
Provider Name
Lori Yenser
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1010 Three Springs Blvd, Durango, CO, 81301-8296
Phone Number
970-247-4311
Fax Number
Provider Enumeration Date
02/06/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1010 Three Springs Blvd
City
Durango
State
Colorado
Zip
81301-8296
Phone Number
970-247-4311
Fax Number
person
Provider Business Mailing Address Details
Address
1010 Three Springs Blvd
City
Durango
State
Colorado
Zip
81301-8296
Phone Number
970-247-4311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
707512 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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