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Miss Hsin-fen Chen, RD
Registered Dietitian in Palo Alto, California
NPI 1265568158

Hsin-fen Chen is a Registered Dietitian based in Palo Alto, CA. Hsin-fen Chen practices in Palo Alto, CA and has the professional credentials of RD. The NPI Number for Hsin-fen Chen is 1265568158 and holds a License No. 927625 (California).

The current practice location address for Hsin-fen Chen is 725 Welch Rd, Palo Alto, CA and can be reached out via phone at 650-497-8000.

Location: 725 Welch Rd, Palo Alto, CA, 94304-1601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265568158
Provider Name
Hsin-fen Chen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
725 Welch Rd, Palo Alto, CA, 94304-1601
Phone Number
650-497-8000
Fax Number
Provider Enumeration Date
02/26/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
725 Welch Rd
City
Palo Alto
State
California
Zip
94304-1601
Phone Number
650-497-8000
Fax Number
person
Provider Business Mailing Address Details
Address
725 Welch Rd
City
Palo Alto
State
California
Zip
94304-1601
Phone Number
650-497-8000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
927625 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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