person
Ms. Susan M Tortello, RD
Registered Dietitian in Littleton, Maine
NPI 1265523690

Susan M Tortello is a Registered Dietitian based in Houlton, ME. Susan M Tortello practices in Littleton, ME and has the professional credentials of RD. The NPI Number for Susan M Tortello is 1265523690 and holds a License No. 01707 (Maine).

The current practice location address for Susan M Tortello is 88 Bell Rd Ste 2, Littleton, ME and can be reached out via phone at 207-532-2440 and via fax at 207-532-2402.

Location: 88 Bell Rd Ste 2, Littleton, ME, 04730-2105
person
Provider Profile Details
NPI Number
1265523690
Provider Name
Susan M Tortello
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
88 Bell Rd Ste 2, Littleton, ME, 04730-2105
Phone Number
207-532-2440
Fax Number
207-532-2402
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
88 Bell Rd Ste 2
City
State
Zip
04730-6704
Phone Number
207-532-2440
Fax Number
207-532-2402
person
Provider Business Mailing Address Details
Address
88 Bell Rd Ste 2
City
State
Zip
04730-6704
Phone Number
207-532-2440
Fax Number
207-532-2402
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01707 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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