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Ms. Cathy A Bowers, RD
Registered Dietitian in Fall River, Massachusetts
NPI 1265503262

Cathy A Bowers is a Registered Dietitian based in Fairhaven, MA. Cathy A Bowers practices in Fall River, MA and has the professional credentials of RD. The NPI Number for Cathy A Bowers is 1265503262 and holds a License No. (Massachusetts).

The current practice location address for Cathy A Bowers is 1030 President Ave Ste Ba1, Fall River, MA and can be reached out via phone at 508-973-2226 and via fax at 508-235-6658.

Location: 1030 President Ave Ste Ba1, Fall River, MA, 02719-5255
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265503262
Provider Name
Cathy A Bowers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1030 President Ave Ste Ba1, Fall River, MA, 02719-5255
Phone Number
508-973-2226
Fax Number
508-235-6658
Provider Enumeration Date
11/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1030 President Ave Ste Ba1
City
Fall River
State
Massachusetts
Zip
02720-5923
Phone Number
508-973-2226
Fax Number
508-235-6658
person
Provider Business Mailing Address Details
Address
1030 President Ave Ste Ba1
City
Fall River
State
Massachusetts
Zip
02720-5923
Phone Number
508-973-2226
Fax Number
508-235-6658
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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