person
Lisa M Stillman, RD
Registered Dietitian in Fayetteville, Georgia
NPI 1265500102

Lisa M Stillman is a Registered Dietitian based in Fayetteville, GA. Lisa M Stillman practices in Fayetteville, GA and has the professional credentials of RD. The NPI Number for Lisa M Stillman is 1265500102 and holds a License No. 720353 (Georgia).

The current practice location address for Lisa M Stillman is 745 South Glynn Street, Fayetteville, GA and can be reached out via phone at 770-719-5490 and via fax at 770-719-3113. You can also correspond with Lisa M Stillman through the mailing address at PO BOX 152459, FAYETTEVILLE, GA - 30214 (mailing address contact number: 770-719-5490).

Location: 745 South Glynn Street, Fayetteville, GA, 30214
person
Provider Profile Details
NPI Number
1265500102
Provider Name
Lisa M Stillman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
745 South Glynn Street, Fayetteville, GA, 30214
Phone Number
770-719-5490
Fax Number
770-719-3113
Provider Enumeration Date
11/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
745 South Glynn Street
City
State
Zip
30214
Phone Number
770-719-5490
Fax Number
770-719-3113
person
Provider Business Mailing Address Details
Address
Po Box 152459
City
State
Zip
30214
Phone Number
770-719-5490
Fax Number
770-719-3113
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
720353 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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