person
Natalie Marie Stephens, RD
Registered Dietitian in Columbus, Ohio
NPI 1265499362

Natalie Marie Stephens is a Registered Dietitian based in Columbus, OH. Natalie Marie Stephens practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Natalie Marie Stephens is 1265499362 and holds a License No. (Ohio).

The current practice location address for Natalie Marie Stephens is 1492 East Broad Street, Columbus, OH and can be reached out via phone at 614-293-2300 and via fax at 614-293-3740. You can also correspond with Natalie Marie Stephens through the mailing address at 1492 EAST BROAD STREET, COLUMBUS, OH - 43205 (mailing address contact number: 614-293-2300).

Location: 1492 East Broad Street, Columbus, OH, 43205
person
Provider Profile Details
NPI Number
1265499362
Provider Name
Natalie Marie Stephens
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1492 East Broad Street, Columbus, OH, 43205
Phone Number
614-293-2300
Fax Number
614-293-3740
Provider Enumeration Date
05/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1492 East Broad Street
City
State
Zip
43205
Phone Number
614-293-2300
Fax Number
614-293-3740
person
Provider Business Mailing Address Details
Address
1492 East Broad Street
City
State
Zip
43205
Phone Number
614-293-2300
Fax Number
614-293-3740
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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