person
Ms. Josephine Connolly-schoonen, RD
Registered Dietitian in East Setauket, New York
NPI 1265476204

Josephine Connolly-schoonen is a Registered Dietitian based in Stony Brook, NY. Josephine Connolly-schoonen practices in East Setauket, NY and has the professional credentials of RD. The NPI Number for Josephine Connolly-schoonen is 1265476204 and holds a License No. 002441 (New York).

The current practice location address for Josephine Connolly-schoonen is 181 N Belle Mead Rd, East Setauket, NY and can be reached out via phone at 111-111-1111.

Location: 181 N Belle Mead Rd, East Setauket, NY, 11790-0989
person
Provider Profile Details
NPI Number
1265476204
Provider Name
Josephine Connolly-schoonen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
181 N Belle Mead Rd, East Setauket, NY, 11790-0989
Phone Number
111-111-1111
Fax Number
Provider Enumeration Date
06/16/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1H9641 01 NY EMPIRE BC.BS
7980207 01 NY AETNA
institution
Provider Business Practice Location Address Details
Address
181 N Belle Mead Rd
City
State
Zip
11733-3495
Phone Number
111-111-1111
Fax Number
person
Provider Business Mailing Address Details
Address
181 N Belle Mead Rd
City
State
Zip
11733-3495
Phone Number
111-111-1111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002441 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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