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Ms. Andrea Jill Allouche, MPH,RD,CDE,LDN
Registered Dietitian in Miami, Florida
NPI 1265452155

Andrea Jill Allouche is a Registered Dietitian based in Miami, FL. Andrea Jill Allouche practices in Miami, FL and has the professional credentials of MPH,RD,CDE,LDN. The NPI Number for Andrea Jill Allouche is 1265452155 and holds a License No. ND5969 (Florida).

The current practice location address for Andrea Jill Allouche is 1450 Nw 10Th Ave, Miami, FL and can be reached out via phone at 708-216-9103 and via fax at 708-216-5285.

Location: 1450 Nw 10Th Ave, Miami, FL, 33136-1005
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265452155
Provider Name
Andrea Jill Allouche
Credential
MPH,RD,CDE,LDN
Provider Entity Type
Individual
Gender
Female
Address
1450 Nw 10Th Ave, Miami, FL, 33136-1005
Phone Number
708-216-9103
Fax Number
708-216-5285
Provider Enumeration Date
07/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1450 Nw 10Th Ave
City
Miami
State
Florida
Zip
33136-1011
Phone Number
708-216-9103
Fax Number
708-216-5285
person
Provider Business Mailing Address Details
Address
1450 Nw 10Th Ave
City
Miami
State
Florida
Zip
33136-1011
Phone Number
708-216-9103
Fax Number
708-216-5285
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5969 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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