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Heidi Mcindoo, RD
Registered Dietitian in Roslindale, Massachusetts
NPI 1265401442

Heidi Mcindoo is a Registered Dietitian based in Roslindale, MA. Heidi Mcindoo practices in Roslindale, MA and has the professional credentials of RD. The NPI Number for Heidi Mcindoo is 1265401442 and holds a License No. (Massachusetts).

The current practice location address for Heidi Mcindoo is 4199 Washington St, Roslindale, MA and can be reached out via phone at 617-323-4440 and via fax at 617-323-7870.

Location: 4199 Washington St, Roslindale, MA, 02131
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265401442
Provider Name
Heidi Mcindoo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4199 Washington St, Roslindale, MA, 02131
Phone Number
617-323-4440
Fax Number
617-323-7870
Provider Enumeration Date
03/17/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
AA6258 01 HARVARD PILGRIM
institution
Provider Business Practice Location Address Details
Address
4199 Washington St
City
Roslindale
State
Massachusetts
Zip
02131
Phone Number
617-323-4440
Fax Number
617-323-7870
person
Provider Business Mailing Address Details
Address
4199 Washington St
City
Roslindale
State
Massachusetts
Zip
02131
Phone Number
617-323-4440
Fax Number
617-323-7870
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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