person
Jenny Lee Golden
Registered Dietitian in Bethany, Oklahoma
NPI 1265189096

Jenny Lee Golden is a Registered Dietitian based in Bethany, OK. Jenny Lee Golden practices in Bethany, OK. The NPI Number for Jenny Lee Golden is 1265189096 and holds a License No. 2055 (Oklahoma).

The current practice location address for Jenny Lee Golden is 6800 Nw 39Th Expy, Bethany, OK and can be reached out via phone at 405-789-6711 and via fax at 405-438-3834.

Location: 6800 Nw 39Th Expy, Bethany, OK, 73008-2513
person
Provider Profile Details
NPI Number
1265189096
Provider Name
Jenny Lee Golden
Credential
Provider Entity Type
Individual
Gender
Female
Address
6800 Nw 39Th Expy, Bethany, OK, 73008-2513
Phone Number
405-789-6711
Fax Number
405-438-3834
Provider Enumeration Date
03/02/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6800 Nw 39Th Expy
City
State
Zip
73008-2513
Phone Number
405-789-6711
Fax Number
405-438-3834
person
Provider Business Mailing Address Details
Address
6800 Nw 39Th Expy
City
State
Zip
73008-2513
Phone Number
405-789-6711
Fax Number
405-438-3834
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2055 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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