person
Lindsay Banaszak, CDN,RDN
Registered Dietitian in Tonawanda, New York
NPI 1265187413

Lindsay Banaszak is a Registered Dietitian based in Tonawanda, NY. Lindsay Banaszak practices in Tonawanda, NY and has the professional credentials of CDN,RDN. The NPI Number for Lindsay Banaszak is 1265187413 and holds a License No. (New York).

The current practice location address for Lindsay Banaszak is 18 Saint Johns Ave, Tonawanda, NY and can be reached out via phone at 716-465-0948.

Location: 18 Saint Johns Ave, Tonawanda, NY, 14223-3125
person
Provider Profile Details
NPI Number
1265187413
Provider Name
Lindsay Banaszak
Credential
CDN,RDN
Provider Entity Type
Individual
Gender
Female
Address
18 Saint Johns Ave, Tonawanda, NY, 14223-3125
Phone Number
716-465-0948
Fax Number
Provider Enumeration Date
02/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18 Saint Johns Ave
City
State
Zip
14223-3125
Phone Number
716-465-0948
Fax Number
person
Provider Business Mailing Address Details
Address
18 Saint Johns Ave
City
State
Zip
14223-3125
Phone Number
716-465-0948
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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