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Lincoln Vanmeter
Registered Dietitian in Carmel, Indiana
NPI 1265144984

Lincoln Vanmeter is a Registered Dietitian based in Carmel, IN. Lincoln Vanmeter practices in Carmel, IN. The NPI Number for Lincoln Vanmeter is 1265144984 and holds a License No. 86176774 (Indiana).

The current practice location address for Lincoln Vanmeter is 300 E Main St, Carmel, IN and can be reached out via phone at 317-210-3722.

Location: 300 E Main St, Carmel, IN, 46032-1779
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265144984
Provider Name
Lincoln Vanmeter
Credential
Provider Entity Type
Individual
Gender
Male
Address
300 E Main St, Carmel, IN, 46032-1779
Phone Number
317-210-3722
Fax Number
Provider Enumeration Date
12/14/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86176774 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
300 E Main St
City
Carmel
State
Indiana
Zip
46032-1779
Phone Number
317-210-3722
Fax Number
person
Provider Business Mailing Address Details
Address
300 E Main St
City
Carmel
State
Indiana
Zip
46032-1779
Phone Number
317-210-3722
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86176774 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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