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Leg Up Nutrition, Llc
Registered Dietitian in Salem, Massachusetts
NPI 1265112817

Leg Up Nutrition, Llc is a Registered Dietitian based in Salem, MA. Leg Up Nutrition, Llc practices in Salem, MA. The NPI Number for Leg Up Nutrition, Llc is 1265112817 and holds a License No. (Massachusetts).

The current practice location address for Leg Up Nutrition, Llc is 203 Washington St Apt 166, Salem, MA and can be reached out via phone at 978-712-0772.

Location: 203 Washington St Apt 166, Salem, MA, 01970-3607
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1265112817
Provider Name
Leg Up Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
203 Washington St Apt 166, Salem, MA, 01970-3607
Phone Number
978-712-0772
Fax Number
Provider Enumeration Date
07/19/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
203 Washington St Apt 166
City
Salem
State
Massachusetts
Zip
01970-3607
Phone Number
978-712-0772
Fax Number
person
Provider Business Mailing Address Details
Address
203 Washington St Apt 166
City
Salem
State
Massachusetts
Zip
01970-3607
Phone Number
978-712-0772
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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