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Hannah Claudia Cai, RD
Registered Dietitian in New Brunswick, New Jersey
NPI 1265107767

Hannah Claudia Cai is a Registered Dietitian based in New Brunswick, NJ. Hannah Claudia Cai practices in New Brunswick, NJ and has the professional credentials of RD. The NPI Number for Hannah Claudia Cai is 1265107767 and holds a License No. (New Jersey).

The current practice location address for Hannah Claudia Cai is 89 French Street, New Brunswick, NJ and can be reached out via phone at 732-235-7885.

Location: 89 French Street, New Brunswick, NJ, 08901
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265107767
Provider Name
Hannah Claudia Cai
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
89 French Street, New Brunswick, NJ, 08901
Phone Number
732-235-7885
Fax Number
Provider Enumeration Date
08/16/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
89 French Street
City
New Brunswick
State
New Jersey
Zip
08901
Phone Number
732-235-7885
Fax Number
person
Provider Business Mailing Address Details
Address
89 French Street
City
New Brunswick
State
New Jersey
Zip
08901
Phone Number
732-235-7885
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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