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Sarah Zappone, RD
Registered Dietitian in Watertown, Connecticut
NPI 1265097984

Sarah Zappone is a Registered Dietitian based in Watertown, CT. Sarah Zappone practices in Watertown, CT and has the professional credentials of RD. The NPI Number for Sarah Zappone is 1265097984 and holds a License No. (Connecticut).

The current practice location address for Sarah Zappone is 350 Claxton Ave, Watertown, CT and can be reached out via phone at 203-509-8060.

Location: 350 Claxton Ave, Watertown, CT, 06795-1947
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265097984
Provider Name
Sarah Zappone
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
350 Claxton Ave, Watertown, CT, 06795-1947
Phone Number
203-509-8060
Fax Number
Provider Enumeration Date
05/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
350 Claxton Ave
City
Watertown
State
Connecticut
Zip
06795-1947
Phone Number
203-509-8060
Fax Number
person
Provider Business Mailing Address Details
Address
350 Claxton Ave
City
Watertown
State
Connecticut
Zip
06795-1947
Phone Number
203-509-8060
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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