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Ms. Elizabeth Walker, RD,LDN
Registered Dietitian in Runnemede, New Jersey
NPI 1265086359

Elizabeth Walker is a Registered Dietitian based in Runnemede, NJ. Elizabeth Walker practices in Runnemede, NJ and has the professional credentials of RD,LDN. The NPI Number for Elizabeth Walker is 1265086359 and holds a License No. DN006703 (New Jersey).

The current practice location address for Elizabeth Walker is 30 W 4Th Ave, Runnemede, NJ and can be reached out via phone at 607-742-5717.

Location: 30 W 4Th Ave, Runnemede, NJ, 08078-1301
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265086359
Provider Name
Elizabeth Walker
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
30 W 4Th Ave, Runnemede, NJ, 08078-1301
Phone Number
607-742-5717
Fax Number
Provider Enumeration Date
07/28/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
30 W 4Th Ave
City
Runnemede
State
New Jersey
Zip
08078-1301
Phone Number
607-742-5717
Fax Number
person
Provider Business Mailing Address Details
Address
30 W 4Th Ave
City
Runnemede
State
New Jersey
Zip
08078-1301
Phone Number
607-742-5717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006703 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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