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Ms. Caroline J Salozzo, RDN
Registered Dietitian in Oak Park, Illinois
NPI 1265066518

Caroline J Salozzo is a Registered Dietitian based in Chicago, IL. Caroline J Salozzo practices in Oak Park, IL and has the professional credentials of RDN. The NPI Number for Caroline J Salozzo is 1265066518 and holds a License No. 164007211 (Illinois).

The current practice location address for Caroline J Salozzo is 520 S Maple Ave, Oak Park, IL and can be reached out via phone at 708-660-2250. You can also correspond with Caroline J Salozzo through the mailing address at 825 N HUDSON AVE UNIT 4D, CHICAGO, IL - 60610-2978 (mailing address contact number: 314-489-9497).

Location: 520 S Maple Ave, Oak Park, IL, 60610-2978
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265066518
Provider Name
Caroline J Salozzo
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
520 S Maple Ave, Oak Park, IL, 60610-2978
Phone Number
708-660-2250
Fax Number
Provider Enumeration Date
02/26/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
520 S Maple Ave
City
Oak Park
State
Illinois
Zip
60304-1022
Phone Number
708-660-2250
Fax Number
person
Provider Business Mailing Address Details
Address
825 N Hudson Ave Unit 4D
City
Chicago
State
Illinois
Zip
60610-2978
Phone Number
314-489-9497
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164007211 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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