person
Alyssa Gold, RDN
Registered Dietitian in Newport News, Virginia
NPI 1265062319

Alyssa Gold is a Registered Dietitian based in Newport News, VA. Alyssa Gold practices in Newport News, VA and has the professional credentials of RDN. The NPI Number for Alyssa Gold is 1265062319 and holds a License No. 86062187 (Virginia).

The current practice location address for Alyssa Gold is 59 Raleigh Rd, Newport News, VA and can be reached out via phone at 609-923-1169. You can also correspond with Alyssa Gold through the mailing address at 59 RALEIGH RD, NEWPORT NEWS, VA - 23601-4205 (mailing address contact number: ).

Location: 59 Raleigh Rd, Newport News, VA, 23601-4205
person
Provider Profile Details
NPI Number
1265062319
Provider Name
Alyssa Gold
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
59 Raleigh Rd, Newport News, VA, 23601-4205
Phone Number
609-923-1169
Fax Number
Provider Enumeration Date
01/16/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
59 Raleigh Rd
City
State
Zip
23601-4205
Phone Number
609-923-1169
Fax Number
person
Provider Business Mailing Address Details
Address
59 Raleigh Rd
City
State
Zip
23601-4205
Phone Number
609-923-1169
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86062187 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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