person
Susan Ann Gollnick, MS,RD
Registered Dietitian in San Luis Obispo, California
NPI 1265061881

Susan Ann Gollnick is a Registered Dietitian based in San Luis Obispo, CA. Susan Ann Gollnick practices in San Luis Obispo, CA and has the professional credentials of MS,RD. The NPI Number for Susan Ann Gollnick is 1265061881 and holds a License No. 838841 (California).

The current practice location address for Susan Ann Gollnick is 253 Granada Dr, San Luis Obispo, CA and can be reached out via phone at 805-543-2244 and via fax at 805-543-2224.

Location: 253 Granada Dr, San Luis Obispo, CA, 93401-7340
person
Provider Profile Details
NPI Number
1265061881
Provider Name
Susan Ann Gollnick
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
253 Granada Dr, San Luis Obispo, CA, 93401-7340
Phone Number
805-543-2244
Fax Number
805-543-2224
Provider Enumeration Date
04/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
253 Granada Dr
City
State
Zip
93401-7340
Phone Number
805-543-2244
Fax Number
805-543-2224
person
Provider Business Mailing Address Details
Address
253 Granada Dr
City
State
Zip
93401-7340
Phone Number
805-543-2244
Fax Number
805-543-2224
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
838841 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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