person
Raelynn Prokop, MS,RDN,LD
Registered Dietitian in Indianapolis, Indiana
NPI 1265058556

Raelynn Prokop is a Registered Dietitian based in Indianapolis, IN. Raelynn Prokop practices in Indianapolis, IN and has the professional credentials of MS,RDN,LD. The NPI Number for Raelynn Prokop is 1265058556 and holds a License No. LD.7270 (Indiana).

The current practice location address for Raelynn Prokop is 220 Virginia Ave, Indianapolis, IN and can be reached out via phone at 614-433-8315.

Location: 220 Virginia Ave, Indianapolis, IN, 46204-3709
person
Provider Profile Details
NPI Number
1265058556
Provider Name
Raelynn Prokop
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
220 Virginia Ave, Indianapolis, IN, 46204-3709
Phone Number
614-433-8315
Fax Number
Provider Enumeration Date
06/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
220 Virginia Ave
City
State
Zip
46204-3632
Phone Number
614-433-8315
Fax Number
person
Provider Business Mailing Address Details
Address
220 Virginia Ave
City
State
Zip
46204-3632
Phone Number
614-433-8315
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.7270 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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