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Purdy Jackson
Registered Dietitian in Carrollton, Georgia
NPI 1265055669

Purdy Jackson is a Registered Dietitian based in Carrollton, GA. Purdy Jackson practices in Carrollton, GA. The NPI Number for Purdy Jackson is 1265055669 and holds a License No. 86113132 (Georgia).

The current practice location address for Purdy Jackson is 705 Dixie St, Carrollton, GA and can be reached out via phone at 770-812-9666.

Location: 705 Dixie St, Carrollton, GA, 30117-3818
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265055669
Provider Name
Purdy Jackson
Credential
Provider Entity Type
Individual
Gender
Male
Address
705 Dixie St, Carrollton, GA, 30117-3818
Phone Number
770-812-9666
Fax Number
Provider Enumeration Date
05/20/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
705 Dixie St
City
Carrollton
State
Georgia
Zip
30117-3818
Phone Number
770-812-9666
Fax Number
person
Provider Business Mailing Address Details
Address
705 Dixie St
City
Carrollton
State
Georgia
Zip
30117-3818
Phone Number
770-812-9666
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86113132 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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