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Rebecca Sara Herman
Registered Dietitian in Elizabeth, New Jersey
NPI 1265053375

Rebecca Sara Herman is a Registered Dietitian based in Elizabeth, NJ. Rebecca Sara Herman practices in Elizabeth, NJ. The NPI Number for Rebecca Sara Herman is 1265053375 and holds a License No. 816802 (New Jersey).

The current practice location address for Rebecca Sara Herman is 939 Harding Rd, Elizabeth, NJ and can be reached out via phone at 908-220-7556. You can also correspond with Rebecca Sara Herman through the mailing address at 939 HARDING RD, ELIZABETH, NJ - 07208-1013 (mailing address contact number: 908-220-7556).

Location: 939 Harding Rd, Elizabeth, NJ, 07208-1013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265053375
Provider Name
Rebecca Sara Herman
Credential
Provider Entity Type
Individual
Gender
Female
Address
939 Harding Rd, Elizabeth, NJ, 07208-1013
Phone Number
908-220-7556
Fax Number
Provider Enumeration Date
04/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
939 Harding Rd
City
Elizabeth
State
New Jersey
Zip
07208-1013
Phone Number
908-220-7556
Fax Number
person
Provider Business Mailing Address Details
Address
939 Harding Rd
City
Elizabeth
State
New Jersey
Zip
07208-1013
Phone Number
908-220-7556
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
816802 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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