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Carol Renee Overbeck
Registered Dietitian in Lewisville, Texas
NPI 1265024046

Carol Renee Overbeck is a Registered Dietitian based in Lewisville, TX. Carol Renee Overbeck practices in Lewisville, TX. The NPI Number for Carol Renee Overbeck is 1265024046 and holds a License No. DT07590 (Texas).

The current practice location address for Carol Renee Overbeck is 105 Kathryn Dr Ste D, Lewisville, TX and can be reached out via phone at 800-972-0643.

Location: 105 Kathryn Dr Ste D, Lewisville, TX, 75067-4200
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1265024046
Provider Name
Carol Renee Overbeck
Credential
Provider Entity Type
Individual
Gender
Female
Address
105 Kathryn Dr Ste D, Lewisville, TX, 75067-4200
Phone Number
800-972-0643
Fax Number
Provider Enumeration Date
02/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
105 Kathryn Dr Ste D
City
Lewisville
State
Texas
Zip
75067-4200
Phone Number
800-972-0643
Fax Number
person
Provider Business Mailing Address Details
Address
105 Kathryn Dr Ste D
City
Lewisville
State
Texas
Zip
75067-4200
Phone Number
800-972-0643
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT07590 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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