person
Callie Trice, RD
Registered Dietitian in Madison, Mississippi
NPI 1255984472

Callie Trice is a Registered Dietitian based in Madison, MS. Callie Trice practices in Madison, MS and has the professional credentials of RD. The NPI Number for Callie Trice is 1255984472 and holds a License No. (Mississippi).

The current practice location address for Callie Trice is 401 Baptist Dr Ste 301, Madison, MS and can be reached out via phone at 601-499-0935 and via fax at 601-499-0936. You can also correspond with Callie Trice through the mailing address at 7731 OLD CANTON RD STE B, MADISON, MS - 39110-6115 (mailing address contact number: 601-499-0935).

Location: 401 Baptist Dr Ste 301, Madison, MS, 39110-6115
person
Provider Profile Details
NPI Number
1255984472
Provider Name
Callie Trice
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
401 Baptist Dr Ste 301, Madison, MS, 39110-6115
Phone Number
601-499-0935
Fax Number
601-499-0936
Provider Enumeration Date
07/17/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
01527231 05 MS
institution
Provider Business Practice Location Address Details
Address
401 Baptist Dr Ste 301
City
State
Zip
39110-2012
Phone Number
601-499-0935
Fax Number
601-499-0936
person
Provider Business Mailing Address Details
Address
401 Baptist Dr Ste 301
City
State
Zip
39110-2012
Phone Number
601-499-0935
Fax Number
601-499-0936
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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