person
Emily Ann Perryman, RD,RDN
Registered Dietitian in Owings Mills, Maryland
NPI 1255981684

Emily Ann Perryman is a Registered Dietitian based in Owings Mills, MD. Emily Ann Perryman practices in Owings Mills, MD and has the professional credentials of RD,RDN. The NPI Number for Emily Ann Perryman is 1255981684 and holds a License No. DX3869 (Maryland).

The current practice location address for Emily Ann Perryman is 11221 Dolfield Blvd, Owings Mills, MD and can be reached out via phone at 443-213-8482. You can also correspond with Emily Ann Perryman through the mailing address at 11221 DOLFIELD BLVD, OWINGS MILLS, MD - 21117-3254 (mailing address contact number: ).

Location: 11221 Dolfield Blvd, Owings Mills, MD, 21117-3254
person
Provider Profile Details
NPI Number
1255981684
Provider Name
Emily Ann Perryman
Credential
RD,RDN
Provider Entity Type
Individual
Gender
Female
Address
11221 Dolfield Blvd, Owings Mills, MD, 21117-3254
Phone Number
443-213-8482
Fax Number
Provider Enumeration Date
09/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11221 Dolfield Blvd
City
State
Zip
21117-3254
Phone Number
443-213-8482
Fax Number
person
Provider Business Mailing Address Details
Address
11221 Dolfield Blvd
City
State
Zip
21117-3254
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX3869 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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