person
Jingze Tian
Registered Dietitian in San Jose, California
NPI 1255957056

Jingze Tian is a Registered Dietitian based in Milpitas, CA. Jingze Tian practices in San Jose, CA. The NPI Number for Jingze Tian is 1255957056 and holds a License No. (California).

The current practice location address for Jingze Tian is 200 Jose Figueres Ave Ste 325, San Jose, CA and can be reached out via phone at 216-206-9222. You can also correspond with Jingze Tian through the mailing address at 2226 YOSEMITE DR, MILPITAS, CA - 95035-6650 (mailing address contact number: 216-206-9222).

Location: 200 Jose Figueres Ave Ste 325, San Jose, CA, 95035-6650
person
Provider Profile Details
NPI Number
1255957056
Provider Name
Jingze Tian
Credential
Provider Entity Type
Individual
Gender
Female
Address
200 Jose Figueres Ave Ste 325, San Jose, CA, 95035-6650
Phone Number
216-206-9222
Fax Number
Provider Enumeration Date
06/18/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Jose Figueres Ave Ste 325
City
State
Zip
95116-1592
Phone Number
216-206-9222
Fax Number
person
Provider Business Mailing Address Details
Address
200 Jose Figueres Ave Ste 325
City
State
Zip
95116-1592
Phone Number
216-206-9222
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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