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Andrea Amy Lopez, RD,LD
Registered Dietitian in Frisco, Texas
NPI 1255953329

Andrea Amy Lopez is a Registered Dietitian based in Dallas, TX. Andrea Amy Lopez practices in Frisco, TX and has the professional credentials of RD,LD. The NPI Number for Andrea Amy Lopez is 1255953329 and holds a License No. DT85260 (Texas).

The current practice location address for Andrea Amy Lopez is Ut Southwestern Medical Center Frisco, Frisco, TX and can be reached out via phone at 469-604-9259 and via fax at 469-604-9001.

Location: Ut Southwestern Medical Center Frisco, Frisco, TX, 75252-2425
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255953329
Provider Name
Andrea Amy Lopez
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
Ut Southwestern Medical Center Frisco, Frisco, TX, 75252-2425
Phone Number
469-604-9259
Fax Number
469-604-9001
Provider Enumeration Date
05/12/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
Ut Southwestern Medical Center Frisco
City
Frisco
State
Texas
Zip
75033-9371
Phone Number
469-604-9259
Fax Number
469-604-9001
person
Provider Business Mailing Address Details
Address
Ut Southwestern Medical Center Frisco
City
Frisco
State
Texas
Zip
75033-9371
Phone Number
469-604-9259
Fax Number
469-604-9001
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85260 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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