person
Kathryn Mcmillan, RD
Registered Dietitian in Pittsfield, Massachusetts
NPI 1255948287

Kathryn Mcmillan is a Registered Dietitian based in Pittsfield, MA. Kathryn Mcmillan practices in Pittsfield, MA and has the professional credentials of RD. The NPI Number for Kathryn Mcmillan is 1255948287 and holds a License No. (Massachusetts).

The current practice location address for Kathryn Mcmillan is 510 North St Ste 6, Pittsfield, MA and can be reached out via phone at 413-445-9243.

Location: 510 North St Ste 6, Pittsfield, MA, 01201-5493
person
Provider Profile Details
NPI Number
1255948287
Provider Name
Kathryn Mcmillan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
510 North St Ste 6, Pittsfield, MA, 01201-5493
Phone Number
413-445-9243
Fax Number
Provider Enumeration Date
09/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
510 North St Ste 6
City
State
Zip
01201-5493
Phone Number
413-445-9243
Fax Number
person
Provider Business Mailing Address Details
Address
510 North St Ste 6
City
State
Zip
01201-5493
Phone Number
413-445-9243
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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