Mrs. Alison Marion Varhol, MS, RD, LD/N - Fernandina Beach, FL

Mrs. Alison Marion Varhol, MS,RD,LD/N

Registered Dietitian in Fernandina Beach, Florida

NPI 1255943908

Alison Marion Varhol is a Registered Dietitian based in Fernandina Beach, FL. Alison Marion Varhol practices in Fernandina Beach, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Alison Marion Varhol is 1255943908 and holds a License No. LD006008 (Florida).

The current practice location address for Alison Marion Varhol is 95072 Windflower Trl, Fernandina Beach, FL and can be reached out via phone at 908-892-1747.

Location: 95072 Windflower Trl, Fernandina Beach, FL, 32034-3798

NPI Number

1255943908

Provider Name

Alison Marion Varhol

Credential

MS,RD,LD/N

Provider Entity Type

Individual

Gender

Female

Address

95072 Windflower Trl, Fernandina Beach, FL, 32034-3798

Phone Number

908-892-1747

Fax Number

Provider Enumeration Date

08/22/2020

Last Update Date

03/10/2024

Address

95072 Windflower Trl

City

Fernandina Beach

State

Florida

Zip

32034-3798

Phone Number

908-892-1747

Fax Number

Address

95072 Windflower Trl

City

Fernandina Beach

State

Florida

Zip

32034-3798

Phone Number

908-892-1747

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD006008 (Georgia)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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