person
Lyndsie Sweet, RDLD
Registered Dietitian in Columbus, Ohio
NPI 1255928842

Lyndsie Sweet is a Registered Dietitian based in Dublin, OH. Lyndsie Sweet practices in Columbus, OH and has the professional credentials of RDLD. The NPI Number for Lyndsie Sweet is 1255928842 and holds a License No. (Ohio).

The current practice location address for Lyndsie Sweet is 8001 Ravines Edge Ct, Columbus, OH and can be reached out via phone at 888-364-5977. You can also correspond with Lyndsie Sweet through the mailing address at 2399 SOVRON CT, DUBLIN, OH - 43016-9209 (mailing address contact number: 330-285-0819).

Location: 8001 Ravines Edge Ct, Columbus, OH, 43016-9209
person
Provider Profile Details
NPI Number
1255928842
Provider Name
Lyndsie Sweet
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
8001 Ravines Edge Ct, Columbus, OH, 43016-9209
Phone Number
888-364-5977
Fax Number
Provider Enumeration Date
12/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8001 Ravines Edge Ct
City
State
Zip
43235-5423
Phone Number
888-364-5977
Fax Number
person
Provider Business Mailing Address Details
Address
8001 Ravines Edge Ct
City
State
Zip
43235-5423
Phone Number
888-364-5977
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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