person
Richard Williams, RD,LD
Registered Dietitian in Dallas, Texas
NPI 1255902326

Richard Williams is a Registered Dietitian based in Carrollton, TX. Richard Williams practices in Dallas, TX and has the professional credentials of RD,LD. The NPI Number for Richard Williams is 1255902326 and holds a License No. DT05114 (Texas).

The current practice location address for Richard Williams is 5200 Harry Hines Blvd, Dallas, TX and can be reached out via phone at 469-419-0702.

Location: 5200 Harry Hines Blvd, Dallas, TX, 75007-1202
person
Provider Profile Details
NPI Number
1255902326
Provider Name
Richard Williams
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
5200 Harry Hines Blvd, Dallas, TX, 75007-1202
Phone Number
469-419-0702
Fax Number
Provider Enumeration Date
07/08/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
853905 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
5200 Harry Hines Blvd
City
State
Zip
75235-7709
Phone Number
469-419-0702
Fax Number
person
Provider Business Mailing Address Details
Address
5200 Harry Hines Blvd
City
State
Zip
75235-7709
Phone Number
469-419-0702
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05114 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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