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Louisa Paine, RD,LDN
Registered Dietitian in Brookline, Massachusetts
NPI 1255888152

Louisa Paine is a Registered Dietitian based in Brookline, MA. Louisa Paine practices in Brookline, MA and has the professional credentials of RD,LDN. The NPI Number for Louisa Paine is 1255888152 and holds a License No. 4141 (Massachusetts).

The current practice location address for Louisa Paine is 93 Marion St Apt 1, Brookline, MA and can be reached out via phone at 617-651-0977.

Location: 93 Marion St Apt 1, Brookline, MA, 02446-4728
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255888152
Provider Name
Louisa Paine
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
93 Marion St Apt 1, Brookline, MA, 02446-4728
Phone Number
617-651-0977
Fax Number
Provider Enumeration Date
09/08/2016
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
93 Marion St Apt 1
City
Brookline
State
Massachusetts
Zip
02446-4728
Phone Number
617-651-0977
Fax Number
person
Provider Business Mailing Address Details
Address
93 Marion St Apt 1
City
Brookline
State
Massachusetts
Zip
02446-4728
Phone Number
617-651-0977
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4141 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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