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Mr. Matthew C Priven, RD,LDN
Registered Dietitian in Newburyport, Massachusetts
NPI 1255886479

Matthew C Priven is a Registered Dietitian based in Melrose, MA. Matthew C Priven practices in Newburyport, MA and has the professional credentials of RD,LDN. The NPI Number for Matthew C Priven is 1255886479 and holds a License No. 86025769 (Massachusetts).

The current practice location address for Matthew C Priven is 18 Highland Ave, Newburyport, MA and can be reached out via phone at 857-302-3060 and via fax at 877-778-9196.

Location: 18 Highland Ave, Newburyport, MA, 02176-6154
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255886479
Provider Name
Matthew C Priven
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
18 Highland Ave, Newburyport, MA, 02176-6154
Phone Number
857-302-3060
Fax Number
877-778-9196
Provider Enumeration Date
08/17/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18 Highland Ave
City
Newburyport
State
Massachusetts
Zip
01950-3812
Phone Number
857-302-3060
Fax Number
877-778-9196
person
Provider Business Mailing Address Details
Address
18 Highland Ave
City
Newburyport
State
Massachusetts
Zip
01950-3812
Phone Number
857-302-3060
Fax Number
877-778-9196
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86025769 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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