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Rahaf Al Bochi, RD,LD
Registered Dietitian in Elkridge, Maryland
NPI 1255874194

Rahaf Al Bochi is a Registered Dietitian based in Elkridge, MD. Rahaf Al Bochi practices in Elkridge, MD and has the professional credentials of RD,LD. The NPI Number for Rahaf Al Bochi is 1255874194 and holds a License No. LD004367 (Maryland).

The current practice location address for Rahaf Al Bochi is 7997 Potter Pl, Elkridge, MD and can be reached out via phone at 404-704-2068.

Location: 7997 Potter Pl, Elkridge, MD, 21075-8229
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255874194
Provider Name
Rahaf Al Bochi
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7997 Potter Pl, Elkridge, MD, 21075-8229
Phone Number
404-704-2068
Fax Number
Provider Enumeration Date
11/26/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7997 Potter Pl
City
Elkridge
State
Maryland
Zip
21075-8229
Phone Number
404-704-2068
Fax Number
person
Provider Business Mailing Address Details
Address
7997 Potter Pl
City
Elkridge
State
Maryland
Zip
21075-8229
Phone Number
404-704-2068
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004367 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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