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Jeff Cervero, RD,LDN,CSCS
Registered Dietitian in St Petersburg, Florida
NPI 1255871372

Jeff Cervero is a Registered Dietitian based in Tampa, FL. Jeff Cervero practices in St Petersburg, FL and has the professional credentials of RD,LDN,CSCS. The NPI Number for Jeff Cervero is 1255871372 and holds a License No. ND 8002 (Florida).

The current practice location address for Jeff Cervero is 2931 1St Ave S, St Petersburg, FL and can be reached out via phone at 727-344-9933.

Location: 2931 1St Ave S, St Petersburg, FL, 33602-3706
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255871372
Provider Name
Jeff Cervero
Credential
RD,LDN,CSCS
Provider Entity Type
Individual
Gender
Male
Address
2931 1St Ave S, St Petersburg, FL, 33602-3706
Phone Number
727-344-9933
Fax Number
Provider Enumeration Date
03/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2931 1St Ave S
City
St Petersburg
State
Florida
Zip
33712-1008
Phone Number
727-344-9933
Fax Number
person
Provider Business Mailing Address Details
Address
2931 1St Ave S
City
St Petersburg
State
Florida
Zip
33712-1008
Phone Number
727-344-9933
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 8002 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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