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Mrs. Antonia Gennock, MS,RD
Registered Dietitian in Fresno, California
NPI 1255857678

Antonia Gennock is a Registered Dietitian based in Fresno, CA. Antonia Gennock practices in Fresno, CA and has the professional credentials of MS,RD. The NPI Number for Antonia Gennock is 1255857678 and holds a License No. 1091076 (California).

The current practice location address for Antonia Gennock is 2811 W California Ave, Fresno, CA and can be reached out via phone at 559-493-4544.

Location: 2811 W California Ave, Fresno, CA, 93720-2128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255857678
Provider Name
Antonia Gennock
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2811 W California Ave, Fresno, CA, 93720-2128
Phone Number
559-493-4544
Fax Number
Provider Enumeration Date
08/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2811 W California Ave
City
Fresno
State
California
Zip
93706-2306
Phone Number
559-493-4544
Fax Number
person
Provider Business Mailing Address Details
Address
2811 W California Ave
City
Fresno
State
California
Zip
93706-2306
Phone Number
559-493-4544
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1091076 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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