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Emily Littlejohn, MS,RD,LD
Registered Dietitian in Tupelo, Mississippi
NPI 1255855243

Emily Littlejohn is a Registered Dietitian based in Tupelo, MS. Emily Littlejohn practices in Tupelo, MS and has the professional credentials of MS,RD,LD. The NPI Number for Emily Littlejohn is 1255855243 and holds a License No. (Mississippi).

The current practice location address for Emily Littlejohn is 845 S Madison St, Tupelo, MS and can be reached out via phone at 662-377-5930. You can also correspond with Emily Littlejohn through the mailing address at 845 S MADISON ST, TUPELO, MS - 38801-4905 (mailing address contact number: ).

Location: 845 S Madison St, Tupelo, MS, 38801-4905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255855243
Provider Name
Emily Littlejohn
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
845 S Madison St, Tupelo, MS, 38801-4905
Phone Number
662-377-5930
Fax Number
Provider Enumeration Date
08/01/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
845 S Madison St
City
Tupelo
State
Mississippi
Zip
38801-4905
Phone Number
662-377-5930
Fax Number
person
Provider Business Mailing Address Details
Address
845 S Madison St
City
Tupelo
State
Mississippi
Zip
38801-4905
Phone Number
662-377-5930
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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