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Edita Veronica Tituana
Registered Dietitian in Greenbelt, Maryland
NPI 1255845798

Edita Veronica Tituana is a Registered Dietitian based in Silver Spring, MD. Edita Veronica Tituana practices in Greenbelt, MD. The NPI Number for Edita Veronica Tituana is 1255845798 and holds a License No. DX3804 (Maryland).

The current practice location address for Edita Veronica Tituana is 9220 Springhill Ln, Greenbelt, MD and can be reached out via phone at 240-624-2278 and via fax at 240-624-2279.

Location: 9220 Springhill Ln, Greenbelt, MD, 20910-3808
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255845798
Provider Name
Edita Veronica Tituana
Credential
Provider Entity Type
Individual
Gender
Female
Address
9220 Springhill Ln, Greenbelt, MD, 20910-3808
Phone Number
240-624-2278
Fax Number
240-624-2279
Provider Enumeration Date
11/20/2017
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DX3804 01 MD LICENSE
institution
Provider Business Practice Location Address Details
Address
9220 Springhill Ln
City
Greenbelt
State
Maryland
Zip
20770-1203
Phone Number
240-624-2278
Fax Number
240-624-2279
person
Provider Business Mailing Address Details
Address
9220 Springhill Ln
City
Greenbelt
State
Maryland
Zip
20770-1203
Phone Number
240-624-2278
Fax Number
240-624-2279
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3804 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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