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Sjob Health, Inc.
Registered Dietitian in Winfield, Illinois
NPI 1255830329

Sjob Health, Inc. is a Registered Dietitian based in Winfield, IL. Sjob Health, Inc. practices in Winfield, IL. The NPI Number for Sjob Health, Inc. is 1255830329 and holds a License No. 164.006135 (Illinois).

The current practice location address for Sjob Health, Inc. is 26W345 Pinehurst Dr, Winfield, IL and can be reached out via phone at 630-673-4931. You can also correspond with Sjob Health, Inc. through the mailing address at 26W345 PINEHURST DR, WINFIELD, IL - 60190-2332 (mailing address contact number: 630-673-4931).

Location: 26W345 Pinehurst Dr, Winfield, IL, 60190-2332
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1255830329
Provider Name
Sjob Health, Inc.
Credential
Provider Entity Type
Organization
Address
26W345 Pinehurst Dr, Winfield, IL, 60190-2332
Phone Number
630-673-4931
Fax Number
Provider Enumeration Date
02/05/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
26W345 Pinehurst Dr
City
Winfield
State
Illinois
Zip
60190-2332
Phone Number
630-673-4931
Fax Number
person
Provider Business Mailing Address Details
Address
26W345 Pinehurst Dr
City
Winfield
State
Illinois
Zip
60190-2332
Phone Number
630-673-4931
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006135 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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