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Kelsey Lynn Herwick
Registered Dietitian in South Bend, Indiana
NPI 1255820940

Kelsey Lynn Herwick is a Registered Dietitian based in Mishawaka, IN. Kelsey Lynn Herwick practices in South Bend, IN. The NPI Number for Kelsey Lynn Herwick is 1255820940 and holds a License No. 86088730 (Indiana).

The current practice location address for Kelsey Lynn Herwick is 615 N Michigan St, South Bend, IN and can be reached out via phone at 574-647-3328.

Location: 615 N Michigan St, South Bend, IN, 46544-2637
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255820940
Provider Name
Kelsey Lynn Herwick
Credential
Provider Entity Type
Individual
Gender
Female
Address
615 N Michigan St, South Bend, IN, 46544-2637
Phone Number
574-647-3328
Fax Number
Provider Enumeration Date
05/08/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
615 N Michigan St
City
South Bend
State
Indiana
Zip
46601-1033
Phone Number
574-647-3328
Fax Number
person
Provider Business Mailing Address Details
Address
615 N Michigan St
City
South Bend
State
Indiana
Zip
46601-1033
Phone Number
574-647-3328
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86088730 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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