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Mrs. Julie Spiker Harmon, RD,LD/N
Registered Dietitian in Tampa, Florida
NPI 1255762795

Julie Spiker Harmon is a Registered Dietitian based in Tampa, FL. Julie Spiker Harmon practices in Tampa, FL and has the professional credentials of RD,LD/N. The NPI Number for Julie Spiker Harmon is 1255762795 and holds a License No. ND6416 (Florida).

The current practice location address for Julie Spiker Harmon is 13000 Bruce B Downs Blvd, Tampa, FL and can be reached out via phone at 813-972-2000.

Location: 13000 Bruce B Downs Blvd, Tampa, FL, 33609-2140
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255762795
Provider Name
Julie Spiker Harmon
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
13000 Bruce B Downs Blvd, Tampa, FL, 33609-2140
Phone Number
813-972-2000
Fax Number
Provider Enumeration Date
12/10/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1063390 01 FL COMMISSION OF DIETETIC REGISTRATION
ND6416 01 FL FLORIDA DEPARTMENT OF HEALTH
institution
Provider Business Practice Location Address Details
Address
13000 Bruce B Downs Blvd
City
Tampa
State
Florida
Zip
33612-4745
Phone Number
813-972-2000
Fax Number
person
Provider Business Mailing Address Details
Address
13000 Bruce B Downs Blvd
City
Tampa
State
Florida
Zip
33612-4745
Phone Number
813-972-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6416 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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