Mrs. Kellie Patton, RD - Tuscaloosa, AL

Mrs. Kellie Patton, RD

Registered Dietitian in Tuscaloosa, Alabama

NPI 1255756250

Kellie Patton is a Registered Dietitian based in Tuscaloosa, AL. Kellie Patton practices in Tuscaloosa, AL and has the professional credentials of RD. The NPI Number for Kellie Patton is 1255756250 and holds a License No. 1490 (Alabama).

The current practice location address for Kellie Patton is 1649 Mcfarland Blvd N, Tuscaloosa, AL and can be reached out via phone at 205-556-5541 and via fax at 205-554-7937.

Location: 1649 Mcfarland Blvd N, Tuscaloosa, AL, 35406-2281

NPI Number

1255756250

Provider Name

Kellie Patton

Credential

Provider Entity Type

Individual

Gender

Female

Address

1649 Mcfarland Blvd N, Tuscaloosa, AL, 35406-2281

Phone Number

205-556-5541

Fax Number

205-554-7937

Provider Enumeration Date

02/27/2014

Last Update Date

03/09/2024

Address

1649 Mcfarland Blvd N

City

Tuscaloosa

State

Alabama

Zip

35406-2281

Phone Number

205-556-5541

Fax Number

205-554-7937

Address

1649 Mcfarland Blvd N

City

Tuscaloosa

State

Alabama

Zip

35406-2281

Phone Number

205-556-5541

Fax Number

205-554-7937

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1490 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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